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Desertification Indicator System for Mediterranean Europe


1. Definition

Name

FERTILIZER APPLICATION

Brief definition

Extent of fertilizer use in agriculture, per unit of agricultural land area

Unit of measure

kg/ha

2. Position within the logical framework DPSIR

Type of Indicator

Driving Force

3. Target and political pertinence

Objective

The purpose of this indicator is to measure the intensity of fertilizer use in agriculture (crop husbandry).

Importance with respect to desertification

The challenge for agriculture is to increase food production in a sustainable way. This indicator shows the potential environmental pressure from agricultural activities. The actual environmental effects will depend on pollution reduction practices, soil and plant types, and meteorological conditions.

Application of fertilizers can be beneficial for protecting the land from soil erosion, land degradation and desertification. Fertilizers can also have a strong negative effect on water pollution with nitrates and phosphates. When fertilizers are applied biomass production can be higher (if no other factors are limited) and therefore vegetation cover can be higher protecting the soil from erosion. Furthermore, it is expected higher amounts of plant residuals will be incorporated into the soil favouring better soil structure development (C. Kosmas).

International Conventions and agreements

The UNCCD emphasizes that in order to combat desertification, it must be tackled within the general framework of actions that promote sustainable development

Secondary objectives of the indicator

Extensive fertilizer use is usually associated with intensive agricultural practices. It can be used to evaluate the intensity of resources use. Extensive fertilizer use is linked to eutrophication of water bodies, soil acidification, and potential of contamination of water supply with nitrates.

4. Methodological description and basic definitions

Definitions and basic concepts

Data on the quantities of fertilizers used are converted into the three basic nutrient components and aggregated. The three components are nitrogen (N), phosphorous (P205), and potassium (K20). Factors for chemical breakdown are standardized. Agricultural land is the sum of arable and permanent crop land and land under permanent pastures and meadows.

Benchmarks Indication of the values/ranges of value

0; <100; 100-300; 300-500; >500; other

Methods of measurement

Sum of main fertilizers used (N, P205, K20) on hectares of Agricultural Land

Limits of the indicator

Environmental impacts caused by leaching and volatilization of fertilizer nutrients depend not only on the quantity applied, but also on the condition of the agro-ecosystem, cropping patterns, and on farm management practices. In addition, this indicator does not include organic fertilizer from manure and crop residues, or the application of fertilizers to grasslands. The indicator assumes even distribution of fertilizer on the land.

A more relevant and sophisticated indicator would focus on nutrient balance to reflect both inputs and outputs associated with all agricultural practices. This would address the critical issue of surplus or deficiency of nutrients in the soil. This would need to be based on agro-ecological zones.

Linkages with other indicators

This indicator is closely linked to others in the agricultural and water groups, such as Mechanisation index, Irrigation potential realised.

5. Evaluation of data needs and availability

Data required to calculate the indicator

Data on fertilizer use for N, P205, and K20; and agricultural area.

Data sources

The Environmental Agency regularly gathers information on fertilizer use. Area of Agricultural Land is available from official statistics.

Availability of data from national and international sources

Data for all countries exist at the national level only. The data are updated on a regular basis. At the international level, the Food and Agriculture Organization of the United Nations (FAO) is the primary source.

The most accurate information can be obtained from the land user.

6. Institutions that have participated in developing the indicator

Main institutions responsible

University of Basilicata, Italy

Other contributing organizations

Universities of Lisbon, Murcia, Athens

The International Fertilizer Association is associated with the development of this indicator.

7. Additional information

Bibliography

FAO. 1998. Food and agricultural sector profiles. Country tables 1997. Statistics Div.; FAO, Rome (Italy). Agriculture and Economic Development Analysis Division, 427 pp.

FAO. 1996. Fertilizer use by crop, 3. International Fertilizer Industry Association, Paris (France); International Fertilizer Development Center, Muscle Shoals, AL (USA); FAO, Rome (Italy). Statistics Division, 49 pp.

Other references

Internet sites:

FAO Statistical Databases. http://apps.fao.org/
International Fertilizer Association. http://www.fertilizer.org/

Contacts Name and address

University of Basilicata
Prof Giovanni Quaranta
email: quaranta@unibas.it