Valutazione della qualità del rapporto uomo-animale

Effetto delle informazioni relative al benessere sull’accettabilità e la disponibilità a pagare dei consumatori

Attività didattica

Allevamento e benessere animale (12 CFU)

Pubblicazioni recenti

Napolitano, F. Caporale, G., Carlucci, A., Monteleone, E. (2007). Effect of information about animal welfare and product nutritional properties on acceptability of meat from Podolian cattle. Food Quality & Preference, 18, 305-312.

Napolitano, F., De Rosa, G., Braghieri, A., Grasso, F., Bordi, A., Wemelsfelder, F. (2008) The qualitative assessment of responsiveness to environmental challenge in horses and ponies. Applied Animal Behaviour Science, 109, 342-354.

Napolitano, F., De Rosa, G., Sevi, A. (2008). Welfare implications of artificial rearing and early weaning in sheep. Applied Animal Behaviour Science, 110, 58-72.

Napolitano, F., Pacelli C., Girolami A., Braghieri A. (2008). Effect of information about animal welfare on consumer willingness to pay for yogurt. Journal of Dairy Science, 91, 910–917.

De Rosa G., Grasso F., Braghieri A., Bilancione A., Di Francia A., Napolitano, F. (2009). Behavior and milk production of buffalo cows as affected by housing system. Journal of Dairy Science, 92, 907–912.

Napolitano F., Braghieri A., Piasentier E., Favotto S., Naspetti S., Zanoli R. (2010). Effect of information about organic production on beef liking and consumer willingness to pay. Food Quality & Preference, 21, 207-212.